Tag Archive | "David Katz"
Mémé’s Moroccan-Inspired Kefta Burger
There’s certainly no shortage of fatty-tastic burgers in the city, nor a shortage of great, innovative kitchens. In honor of National Hamburger Month, we took a look at some burgerless menus and decided to challenge some of Philly’s best chefs to create a unique burger worthy of their menu space. Each week in May we’ll [...]
Continue reading...Mémé Redefines The (Foie Gras) Burger
Tuesday, May 12, 2009
Redefined and refreshing dishes seem to be the main theme at Mémé, the eight month old French bistro by David Katz. The 32-year-old New Jersey native entered the Philadelphia scene in 1997, cooking at Salt, M Restaurant, Avenue B and a short stint at Silk City upon its reopening. After years of technical French cooking, [...]
Continue reading...- The Cheesesteak Pretzel: As Philly As It Gets!
- Horizons’ Vegan Banh Mi Sliders
- Exclusive: Steve Poses Opening Burger Stand On The Parkway, Help Pick The Logo And Win Lunch!
- Twenty Manning Fires Up The Grill
- Mémé’s Moroccan-Inspired Kefta Burger
- JBum: My family grew up in Norristown and I was born the...
- lee: It takes them 2 hours to deliver food and when it ...
- aed: Veggies must be always present in our everyday mea...
- Rob: Hey Chach, my pop grew up in and went to Norristow...
- Vonspasm: I love delicatessens, no matter where they are. It...
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Monday, May 3, 2010
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