We don’t typically post about fast food here on Unbreaded. This post will be atypical and unusual. Full disclosure: I have an odd fascination with fast food unicorns. They’re the mythical creatures of the commercial dining world. I enjoy the novelty of limited or rare offerings. I remember going out on Burger King crawls just so [...]
Continue reading...Wednesday, January 20, 2010
Grab your special someone this Valentine’s Day, and make a reservation to dine by candlelight, at a table adorned with flowers and decorations at… White Castle. Yes, that’s right, you and your sweetheart can indulge in a special menu (details unmentioned) during reserved hours on Sunday, February 14th in select cities. Hopefully, this special menu will [...]
Continue reading...Wednesday, December 16, 2009
What is it about the McRib that has elevated it to a sandwich with a cult following? The media has been ablaze with excitement around the return of the sandwich in certain markets, and sightings are tracked on the McRib Locator. For those not in the know, or whom stray away from the sight of [...]
Continue reading...Thursday, June 11, 2009
Burgerville, a chain of restaurants in the Pacific Northwest, has partnered with farmers, ranchers and producers in local communities to deliver fresh, local, seasonal food. They offer a nice selection of burgers and veggie burgers, chicken and turkey sandwiches, even halibut and sole fish sandwiches, all with virtually no trans fats. Seasonal items, like fresh [...]
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Tuesday, April 13, 2010
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