Tag Archive | "John T. Edge"

All Points Po’ Boy

Wednesday, November 11, 2009

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All Points Po’ Boy

The po’ boy is the quintessential New Orleans sandwich. The crusty French bread, and toppings varying from breaded shrimp, and soft-shell crab, to roast beef au jus, help to tell a story of the sandwich makers behind the counter. In ten days, The New Orleans Po-Boy Preservation Festival will bring together 40 restaurants to share [...]

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Gourmet Eats Street Meat

Tuesday, September 22, 2009

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Gourmet Eats Street Meat

It’s Street-Food Week over at Gourmet Magazine and each day they are featuring vendors from a different city. Low prices and creative dishes have contributed to the meteoric popularity of these mobile food trucks, and vendors have seen great customer response by using Twitter to share their location and daily specials. In the Philadelphia coverage, [...]

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