Tag Archive | "kebab"

What We’re Eating: Lamb Adana Kebab At Divan Turkish Kitchen

Tuesday, October 13, 2009

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What We’re Eating: Lamb Adana Kebab At Divan Turkish Kitchen

A recent tasting event brought us to Divan Turkish Kitchen in the Graduate Hospital neighborhood, and we found ourselves wondering why we haven’t been before. Turkish cooking, particularly the sandwiches, is heavily influenced by the Middle East, as evidenced by the adana kebab. Ground lamb is infused with spices, chopped red pepper and grilled to [...]

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Sandwiches Worth Their Weight In Gold at Zahav

Wednesday, July 29, 2009

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Sandwiches Worth Their Weight In Gold at Zahav

Kadima means “let’s move” or “keep going” in Hebrew, which Chef Michael Solomonov believes captures the essence of sandwiches: quick; in and out; continue on with your day.  Maybe that’s why 95% of lunch customers order a sandwich at Zahav.  Or perhaps it is the incomparable value of eating a James Beard acclaimed chef’s food [...]

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