What We’re Eating: Lamb Adana Kebab At Divan Turkish Kitchen

By: Ben Kessler, posted Oct 13, 2009 at 10:00 am

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Divan Turkish Kitchen - Lamb Adana Kebab

A recent tasting event brought us to Divan Turkish Kitchen in the Graduate Hospital neighborhood, and we found ourselves wondering why we haven’t been before. Turkish cooking, particularly the sandwiches, is heavily influenced by the Middle East, as evidenced by the adana kebab. Ground lamb is infused with spices, chopped red pepper and grilled to achieve a smoky flavor with a crisp outside. Wrapped in lavash with lettuce, tomato, onion, and a hot chili sauce, you’ll want to dip it into the refreshing yogurt served on the side.

Divan Turkish Kitchen
918 S. 22nd Street – Philadelphia, PA 19146 (Google Map)

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