Feel the need to spice up your lunch in the Rittenhouse Square area? Head below ground to Argan. There, owner Mounir Draissi will build from scratch your customized sandwich. With six meat options and three vegetarian spreads to pair with a choice of three (of about 10) vegetable toppings, combinations are almost infinite. Stuffed in [...]
Continue reading...Tuesday, October 13, 2009
A recent tasting event brought us to Divan Turkish Kitchen in the Graduate Hospital neighborhood, and we found ourselves wondering why we haven’t been before. Turkish cooking, particularly the sandwiches, is heavily influenced by the Middle East, as evidenced by the adana kebab. Ground lamb is infused with spices, chopped red pepper and grilled to [...]
Continue reading...Tuesday, April 28, 2009
As a bartender in the Adams Morgan neighborhood of Washington, D.C., Scott Bennett would get off his shift and wonder why the only late night food available was pizza. While in Amsterdam on vacation with his wife Arianne, the idea struck like lightening. Nowhere back home could you find a good falafel sandwich; it was [...]
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Wednesday, October 21, 2009
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