I never did get to experience the old Twenty Manning. However, after a complete interior redesign and the introduction of an almost-entirely new, affordable, American bistro menu and a variety of burgers, I had to go. I met with Chef Kiong Banh, who has spent 10 years within these walls, and is excited for some [...]
Continue reading...Monday, June 29, 2009
Chef / owner Brendan Smith opened Smiths Restaurant in 2007 after serving two years as Executive Chef at Rittenhouse Square’s Smith & Wollensky steakhouse. His concept: a high-end sports bar with fresh, unique, legitimate food. No gallon-jugs of mayo; his sauces and spreads are made fresh daily and the sandwiches have a kind of sophistication [...]
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Monday, May 10, 2010
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