Since the opening of The Wishing Well on 9th and Catharine early this month, we have been receiving emails directing us to the burger that got kicked out of Atlanta for being too rib sticking. The SHAME burger was invented by chef Carmen Cappello at his southern location, where he improvised on Pennsylvania tradition in [...]
Continue reading...Thursday, October 29, 2009
Nothing says baseball like a hot dog. So to celebrate the Phillies competing in the World Series, Paesano’s chef/owner Peter McAndrews has created an original hot dog inspired by the traditional ballpark fare, but with a “Philly Style” upgrade. Starting with a beef hot dog with kraut and brown mustard, the dog is paired with [...]
Continue reading...Tuesday, March 24, 2009
Pennsylvania’s culinary claim to fame shame is scrapple, the repugnant meat-mush made from waste parts of a pig and cornmeal and/or flour. Typically served as a breakfast food (presumably to people you hate), scrapple was the star of the show at the 2009 ScrappleFest at Reading Terminal Market last weekend. Sandwiches held their own in [...]
Continue reading...
Monday, April 19, 2010
View Comments