
Summer is sprinting to the finish line as nights get cooler in the week leading up to Labor Day. And as the back-to-school sales kick into high gear and we wonder how summer flew by so quickly, it’s time to give one final nod to the season in the form of tasty, adorable mini ice cream sandwiches. Two Entenmann’s original chocolate chip cookies are the buttery setting for a tablespoon of creamy vanilla bean ice cream. Perfect for that Labor Day barbecue or to ease the farewell to the beach, tell summer to hang on a moment longer – you’ve got ice cream sandwiches to enjoy.
Note: Freeze sandwiches for about 30 minutes before serving.
By: Jeff Vogel, posted Aug 31, 2009 at 9:00 am
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