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Savor The End Of Summer With Lobster Rolls
With the last weeks of summer approaching, we’re trying every way possible to hold back these sun filled, lazy days of relaxation. What better way to live it up, then by treating yourself to some delicious, and rich lobster rolls? The cool combination of succulent Maine lobster, celery, and lemon juice is a great way [...]
Continue reading...Weekend Recipe: Caponata Panini
21. August 2009
Eggplant caponata is an easy and delicious way to cook up lots of vegetables from the garden or farm. Summer squash, tomatoes, peppers, onions, celery, and, of course, eggplant, are cooked down to a pulp and mixed with tangy olives, capers and vinegar to create a classic Sicilian sweet and sour vegetarian antipasto or side [...]
Continue reading...Reader Recipe: Lobster Cheesesteak
7. July 2009
Submitted by Unbreaded reader Shao Z. Have a sandwich you love? Submit it to us and we’ll post it on the site. We saw Shao talking about a lobster cheesesteak on Twitter and were dying to know more! Here’s what she has to say: I never actually intended to make this when I first bought [...]
Continue reading...13,020 Sandwiches And Counting
21. May 2009
Food.com has released a simple-to-use web application that lets you collect and organize recipes from around the web in your own personal recipe box. It has a robust search utility, offering content from Bon Appetit, CHOW, Cooking Light, Epicurious, Food & Wine, Food Network, Gourmet, Martha Stewart, Real Simple, RecipeZaar and more. The site also [...]
Continue reading...Recipe: Day After Thanksgiving Turkey Sandwich
18. May 2009
Though we’re half a year away from Thanksgiving, we have a lot to be thankful for: health, family, happiness, sandwiches. And though there’s no football on TV, why wait till November to roast up a turkey, tell a loved one you appreciate them, and get blind drunk at your grandmother’s house? It doesn’t get much [...]
Continue reading...Weekend Recipe: Taleggio, Cherry Mostarda And Arugula Grilled Cheese
1. May 2009
Today marks the end of National Grilled Cheese Month 2009, so we wanted to feature this recipe from the winner of the Artisanal Bistro contest. Here is what Eric Zawacki had to say about his creation; “The sweetness and pepperiness of the Mostarda and Arugula cut the richness and stinkiness of the strong Taleggio. Once [...]
Continue reading...Weekend Recipe: Grilled Queso Fresco
17. April 2009
To celebrate National Grilled Cheese Month, we have created our own version of the classic grilled cheese with a latin flare. Mexican manchego and queso fresco cheeses are melted atop a layer of Argentinian chimichurri and roasted tomatoes to create a tangy, creamy, fresh, juicy and colorful sandwich that makes you want to turn on [...]
Continue reading...Around the Web: Brine Your Own Corned Beef
15. April 2009
Over at Coconut & Lime, recipe blogger extraordinaire Rachel Rappaport has great step by step directions for making Homemade Corned Beef. The instructions call for brining a beef brisket; a process which entails marinating the meat in sodium nitrite and spices for 12 days to make it melt in your mouth tender. Rachel does admit [...]
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24. August 2009
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