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Get Your Last Meal Here: Hershel’s East Side Deli

29. March 2010

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Get Your Last Meal Here: Hershel’s East Side Deli

Steve Safern knew for 20 years that he had a restaurant to open.  When he finally teamed up with college roommate and long-time restaurant man Andy Walsh to open Hershel’s East Side Deli four years ago, the story of the restaurant was actually more than 64 years in the making.  Hershel’s serves a full Kosher-style [...]

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Garces Trading Company Barters With European Flavors

17. March 2010

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Garces Trading Company Barters With European Flavors

Tucked away between 11th and 12th on Locust is Iron Chef Jose Garces’ latest Philadelphia endeavor, the Garces Trading Company. We’re truly amazed that in just four short years the man has been able to open up six restaurants in our lovely city, with a seventh already on the way in the Cira Centre. Unlike [...]

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Sandwiches Close to Heaven at R2L

15. March 2010

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Sandwiches Close to Heaven at R2L

R2L is serving up some of the city’s most inspired and delicious sandwiches from their perch high above the city in Liberty Two – a location that happens to overlook South Philadelphia.  The symbolism is not lost on the menu, as Chef/Owner Daniel Stern has created food that “walks the fine line between traditional and [...]

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Sampan Sets Sail For Lunch

8. March 2010

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Sampan Sets Sail For Lunch

Midtown Village’s modern Asian restaurant Sampan started offering a delicious lunch menu last week. “Our variety of banh mi sandwiches, noodles and salads are perfect for a fast, affordable lunch,” says Chef Michael Schulson. We had the opportunity to stop by and try all six brand-new delicious banh mi. Schulson came to Philadelphia roughly twelve [...]

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Korean BBQ Tacos Merit Praise

18. February 2010

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Korean BBQ Tacos Merit Praise

We’ve just discovered why sous chef Ann Suk Miller’s Korean Short Rib Tacos are much talked-about. Under the guise of an unpretentious name, they’re now on special at Meritage in Philly’s Graduate Hospital area, having found their way from the now-closed Ansill in Queen Village. The practicality in the dish’s name is where the simplicity [...]

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Five Philly Bars Go For The Gold For Charity

16. February 2010

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Five Philly Bars Go For The Gold For Charity

While many of us are unfortunately unable to attend this year’s 2010 Olympic Winter Games in Vancouver, we can still participate in competition and Canadian-esque celebrations. Five local bars in five neighborhoods (Smiths Restaurant and Lounge, the Kite and Key, the New Wave Café, the South Philly Bar & Grill and the Swift Half Pub) [...]

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Paesano’s Sandwiches Philadelphia

4. February 2010

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Paesano’s Sandwiches Philadelphia

For a few months now we’ve been privy to Peter McAndrews’ and Nathan Baynes’ plans to introduce an Italian Market location of their wildly successful Paesano’s Philly Style. Last week word spread that the shop was nearing an open. Hastily, lunch plans were made for that Friday. However, those plans had to regretfully be postponed. [...]

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Good Buy: Reuben On Tuesday

17. November 2009

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Good Buy: Reuben On Tuesday

Its origins are subject to debate, but there is no question that the Reuben is one of the country’s most popular and most delicious sandwiches.  Crispy buttered rye with russian dressing, sauerkraut, corned beef and swiss, the Reuben is a staple of deli cuisine, but two different Reubens claim to have created the eponymous sandwich. [...]

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