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Good Buy: Reuben On Tuesday
Its origins are subject to debate, but there is no question that the Reuben is one of the country’s most popular and most delicious sandwiches. Crispy buttered rye with russian dressing, sauerkraut, corned beef and swiss, the Reuben is a staple of deli cuisine, but two different Reubens claim to have created the eponymous sandwich. [...]
Continue reading...What We’re Eating: Argan Slow Cooked Lamb
21. October 2009
Feel the need to spice up your lunch in the Rittenhouse Square area? Head below ground to Argan. There, owner Mounir Draissi will build from scratch your customized sandwich. With six meat options and three vegetarian spreads to pair with a choice of three (of about 10) vegetable toppings, combinations are almost infinite. Stuffed in [...]
Continue reading...What We’re Eating: Lamb Adana Kebab At Divan Turkish Kitchen
13. October 2009
A recent tasting event brought us to Divan Turkish Kitchen in the Graduate Hospital neighborhood, and we found ourselves wondering why we haven’t been before. Turkish cooking, particularly the sandwiches, is heavily influenced by the Middle East, as evidenced by the adana kebab. Ground lamb is infused with spices, chopped red pepper and grilled to [...]
Continue reading...What We’re Eating: Alma de Cuba Kurobuta Fritas
8. September 2009
What We’re Eating takes a quick look at sandwiches the Unbreaded team can’t get enough of. Kurobuta is the name given by the Japanese for Berkshire pork, a high quality product that is like the pig equivalent to Kobe or Wagyu beef. The “Black Hog” meat is known for its dense, juicy quality and a [...]
Continue reading...What We’re Eating: Mikey D.’s Grill
20. August 2009
What We’re Eating takes a quick look at sandwiches the Unbreaded team can’t get enough of. In the sea of food vendors that dot Philadelphia’s streets, there are a few that strive to stand out. Realizing the ever growing popularity of these street vendors, Mikey D. decided it was time to grab the bull by [...]
Continue reading...What We’re Eating: Ba Le Bakery Veggie Banh Mi
21. July 2009
What We’re Eating takes a quick look at sandwiches the Unbreaded team can’t get enough of. Many of the city’s Vietnamese sandwiches are served on Philadelphia hoagie rolls, not the traditional French baguette. But at Ba Le Bakery on Washington Avenue, the large Eiffel Tower on their sign indicates that French bread is on the [...]
Continue reading...What We’re Eating: Tattooed Mom Veggie Chicken Club
17. July 2009
What We’re Eating takes a quick look at sandwiches the Unbreaded team can’t get enough of. Maybe it’s the fact that Tattooed Mom is the only place we feel comfortable on South Street. Maybe it’s the great beer and company. Or it could be the half priced sandwiches for lunch on Friday, Saturday and Sunday. [...]
Continue reading...What We’re Eating: Egg-Over-Medium Sandwich
13. July 2009
What We’re Eating takes a quick look at sandwiches the Unbreaded team can’t get enough of. A diner classic, eggs over medium is usually plated alongside some hash browns, buttered toast and a cup of coffee for about $3. And like any good entrée, it’s probably even better as a sandwich. The fried egg is [...]
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17. November 2009
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