Unbreaded

Smiths Restaurant: A Sports Bar Where The Food Is The Star

Chef / owner Brendan Smith opened Smiths Restaurant in 2007 after serving two years as Executive Chef at Rittenhouse Square’s Smith & Wollensky steakhouse.  His concept: a high-end sports bar with fresh, unique, legitimate food.  No gallon-jugs of mayo; his sauces and spreads are made fresh daily and the sandwiches have a kind of sophistication [...]