Metropolitan Home has a great article on the importance of the sandwich from the mouths of great American chefs. Sisha Ortuzar, head chef at Tom Colicchio’s ‘wichcraft talks about the ability to turn anything into a sandwich, a portable form of a meal. Donald Link of Cochon Butcher Shop in New Orleans applies the same [...]
Continue reading...Friday, April 3, 2009
Just a reminder that we are giving away a signed copy of Tom Colicchio’s ‘wichcraft cookbook to one lucky reader who sends in a picture of their favorite sandwich. We’ve gotten some great submissions so keep them coming! The deadline for entries is 12:00 midnight EST on Monday April 6, 2009 (late Sunday night). Read [...]
Continue reading...Tuesday, March 31, 2009
Tom Colicchio is a chef, restaurateur and judge on Bravo’s Top Chef, but did you know he is a sandwich aficionado? Colicchio’s ‘wichcraft sandwich shop has been a big hit in New York City, San Francisco and Las Vegas. Today marks the release of Colicchio’s latest cookbook: “‘wichcraft: Craft a sandwich into a meal–and a meal [...]
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Thursday, May 28, 2009
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