Tag Archive | "avocado"
Tortas At Xochitl (So-Cheet) Are So-Good
Authenticity is everything for Xochitl’s Executive Chef Dionicio Jiminez. These are the sandwiches you’d find at a neighborhood taqueria in Hispanic South Philadelphia , or if you went to Puebla, Mexico, about an hour south of Mexico City, where Chef Jiminez grew up. Only the queso fresco would be somewhat different – Chef Jiminez notices [...]
Continue reading...Weekend Recipe: Turkey & Avocado With Chipotle Mayo
Friday, March 20, 2009
A good turkey and avocado sandwich with a glass of white wine feels like a warm evening in California. And with very little effort, you can turn up the volume on everyday turkey and create something really special.
Continue reading...Panes: The Art of Redundancy
Friday, March 20, 2009
I’m usually not a fan of redundancy; however, when it comes with avocado at $5.50 I’m willing to make an exception. Introducing the beloved, hot “Turkey, Turkey” a star born of cult Lakeview sandwich joint Panes. The sandwich packs smoked turkey breast, mounds of avocado, roasted red peppers, gooey Swiss and spicy mayo melded between [...]
Continue reading...- Bold Flavors Of The Basque Region: Bocadillos At Tinto
- Sandwich Smash: Chef Demo and Sandwich Tasting Event
- Paesano’s: Where The Main Ingredient Is Love
- Sandwiches Worth Their Weight In Gold at Zahav
- Sarcone’s Deli: Great Food On Great Bread Makes Great Sandwiches
- Is A Burrito A Sandwich?
- Best Sandwich When You Get The Munchies?
- Can't Spell ScrappleFest Without C-R-A-P
- Tips From A Pro: How To Eat An Iconic Sandwich
- The Chicago Dog
- Joshua Skaroff: I had the short rib bocadillo at the Brewer's ...
- Jauhien: I had it a bunch of times. It's heavenly!!!!...
- Ben Kessler: I see what you did there....
- Ben Greenberg: Hot damn, we need some Asian fusion sandwiches in ...
- Tim: My barber just told me how great this place is. It...
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Thursday, August 13, 2009
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