Southern BBQ, outside of Savannah Despite the talk about urban multiculturalism, the most complex culinary unions in this country were in the rural south, where Afro-Caribbean slaves and European landowners entwined their open-fire cooking techniques and native ingredients into “plantation”-style cooking. There is probably no better example of this hybrid than the all-day affair of barbecue, [...]
Continue reading...Thursday, April 16, 2009
Sometimes, two forces come together with just the right amount of seduction, and the unlikely elements fuse, erupting in a climax so intense that even the most staunch nihilist will moan, “God!” in testament. I’m speaking, of course, of Borinquen’s Jibarito- a delight literally invented at the Humbolt Park nook in Chicago, which has been [...]
Continue reading...
Friday, May 15, 2009
Comments