Tag Archive | "Esquire"
Tips From A Pro: How To Eat An Iconic Sandwich
Author of several cookbooks, Masthead writer for Esquire and Travel + Leisure, and a 2009 winner of an ASME National Magazine Award for her work on Esquire’s collaborative feature, Almanac of Steak, Francine Maroukian’s passion for food is unmistakable, though not what you might expect from someone whose livelihood is centered around New York fine [...]
Continue reading...Esquire’s Encyclopedia of Sandwiches
Friday, February 27, 2009
Around this time last year, Esquire put together a formidable collection of articles ranging from sandwich recipes from top chefs around the country to a list of must-have materials when concocting the ultimate sandwich. Within you’ll also find the account of a man eating a peanut butter and jelly sandwich for the first time and [...]
Continue reading...- Twenty Manning Fires Up The Grill
- Mémé’s Moroccan-Inspired Kefta Burger
- The South Philly SHAME Burger
- Double Down In Your Hometown
- Lechuga: Iron Chef Takes On The Salad Bar [April Fools!]
- The South Philly SHAME Burger
- The Chicago Dog
- The Illustrious McDonald's McRib
- Pulled Pork Is Roast Pork 2.0 At DiNic's
- Get High On Hoagies: Wawa's Hoagiefest 2009 Is Here!
- jasonhellion: "grown within 100 miles of their location, contrib...
- Lu: Apparently he also enjoyed worshipping satan, sedu...
- Ben Kessler: Now that's what I call a blanket of cheese....
- Mikey: Might have to confirm by contacting Meme itself bu...
- Julia Hays: This is a neat series. Looks like Katz really rose...
Around the Web banh mi brisket burger Center City cheesesteak Chicago contests corned beef deli Events grilled cheese hoagie holiday hot dog italian Italian Hoagie Italian Market Jose Garces lamb links lobster roll New York Paesano's panini pastrami Philadelphia Phillies Po' Boy Pulled Pork recipe reuben roast beef roast pork sandwich sandwich bites Sarcone's sliders Starr Restaurant Organization Tony Luke's Top Chef turkey vegetarian weekend recipe What We're Eating
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Wednesday, May 13, 2009
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