Unbreaded

Tips From A Pro: How To Eat An Iconic Sandwich

Author of several cookbooks, Masthead writer for Esquire and Travel + Leisure, and a 2009 winner of an ASME National Magazine Award for her work on Esquire’s collaborative feature, Almanac of Steak, Francine Maroukian’s passion for food is unmistakable, though not what you might expect from someone whose livelihood is centered around New York fine [...]