Tag Archive | "links"

Gourmet’s Sandwiches Of The World

Tuesday, September 1, 2009

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Gourmet’s Sandwiches Of The World

According to Gourmet Magazine, meat and cheese between bread, is like second nature to humans. We couldn’t agree more. The sandwich journey spans from Momofuku chef/owner David Chang’s pork belly buns to a tuna nicoise sandwich and the Monte Cubano, an amalgam of two classics working together for a greater good. If you find the [...]

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Savor The End Of Summer With Lobster Rolls

Monday, August 24, 2009

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Savor The End Of Summer With Lobster Rolls

With the last weeks of summer approaching, we’re trying every way possible to hold back these sun filled, lazy days of relaxation. What better way to live it up, then by treating yourself to some delicious, and rich lobster rolls? The cool combination of succulent Maine lobster, celery, and lemon juice is a great way [...]

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Love to make sandwiches? Your spoils await.

Tuesday, June 2, 2009

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Love to make sandwiches? Your spoils await.

Breakfast, lunch or dinner, some of the best sandwiches to eat are those slapped together in our very own kitchens. So what’s better than the obvious reward of getting to eat your creation after all of that hard labor? How about $25,000 and a trip to Napa Valley? After you pick your jaw up off [...]

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Chefs Discuss The Great American Sandwich

Thursday, May 28, 2009

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Chefs Discuss The Great American Sandwich

Metropolitan Home has a great article on the importance of the sandwich from the mouths of great American chefs. Sisha Ortuzar, head chef at Tom Colicchio’s ‘wichcraft talks about the ability to turn anything into a sandwich, a portable form of a meal. Donald Link of Cochon Butcher Shop in New Orleans applies the same [...]

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Around The Web: Crafty Reusable Sandwich Wrappers

Friday, May 22, 2009

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Around The Web: Crafty Reusable Sandwich Wrappers

Unbreaded reader Kimberly S. tipped us off to a crafty and environmentally conscious way to transport your sandwiches without using disposable baggies, plastic wrap or foil.  Her handmade Reusable Sandwich Wrappers package up your pastrami on rye in style. The sandwich wrap is made of two layers of durable, impermeable oilcloth material sewn together. Simply [...]

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13,020 Sandwiches And Counting

Thursday, May 21, 2009

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13,020 Sandwiches And Counting

Food.com has released a simple-to-use web application that lets you collect and organize recipes from around the web in your own personal recipe box.  It has a robust search utility, offering content from Bon Appetit, CHOW, Cooking Light, Epicurious, Food & Wine, Food Network, Gourmet, Martha Stewart, Real Simple, RecipeZaar and more.  The site also [...]

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Burgers All The Rage: Travel + Leisure Pick “America’s Best Burgers”

Tuesday, May 19, 2009

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Burgers All The Rage: Travel + Leisure Pick “America’s Best Burgers”

The meteoric rise in popularity of gourmet burgers has allowed restaurants to really get creative with their beef. From kobe and wagyu beef blends to patties stuffed with Roquefort cheese, it seems like the possibilities are endless. Let’s face it though, burgers are a very subjective sandwich to rate. In the June 2009 issue, Travel [...]

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Chef Says “Foie You” With Delicious Sandwich

Thursday, April 23, 2009

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Chef Says “Foie You” With Delicious Sandwich

Christine Nunn, chef and owner of Picnic Caterers in Emerson, NJ was recently taken aback after receiving a threatening letter from Farm Sanctuary, a “farm animal protection organization”. The reason Nunn was picked as a target was for her use of foie gras in a dish at the Ultimate Chef Bergen County Finals. Foie gras [...]

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