Tag Archive | "meatloaf"
Paesano’s Sandwiches Philadelphia
For a few months now we’ve been privy to Peter McAndrews’ and Nathan Baynes’ plans to introduce an Italian Market location of their wildly successful Paesano’s Philly Style. Last week word spread that the shop was nearing an open. Hastily, lunch plans were made for that Friday. However, those plans had to regretfully be postponed. [...]
Continue reading...Royal Tavern Sandwiches Are Fit For A King (or Queen)
Tuesday, March 3, 2009
The wait at night for a table in the dimly lit Royal Tavern may turn away many, but for those who do stick around, a wealth of sandwiches awaits them. Hailed as having one of the best burgers in Philadelphia by several publications over the past few years, I was ashamed that I hadn’t made [...]
Continue reading...- The Cheesesteak Pretzel: As Philly As It Gets!
- Horizons’ Vegan Banh Mi Sliders
- Exclusive: Steve Poses Opening Burger Stand On The Parkway, Help Pick The Logo And Win Lunch!
- Twenty Manning Fires Up The Grill
- Mémé’s Moroccan-Inspired Kefta Burger
- The South Philly SHAME Burger
- The Illustrious McDonald's McRib
- Pulled Pork Is Roast Pork 2.0 At DiNic's
- Toasty Roast Pork At Wasko's
- Introducing The PYT Bacon Cheeseburger Slider Salad [April Fools!]
- Bronze Pendant Lights: Bravo, Bros! keep going like this, more good info ...
- Ben Kessler: Interesting. Noticed them at the location in Absec...
- mk: Actually, they seem to only offer it at the Sansom...
- M K: Food poisoning from frozen Tony Lukes...
- Jordan: Buckethead- that's unfortunate that your egg c...
Around the Web banh mi brisket burger Center City cheesesteak Chicago contests corned beef deli Events grilled cheese hoagie holiday hot dog italian Italian Hoagie Italian Market Jose Garces lamb links lobster roll New York Paesano's panini pastrami Philadelphia Phillies Po' Boy Pulled Pork recipe reuben roast beef roast pork sandwich sandwich bites Sarcone's sliders Starr Restaurant Organization Tony Luke's Top Chef turkey vegetarian weekend recipe What We're Eating
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Thursday, February 4, 2010
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