
Just before Thanksgiving PYT’s Tommy Up announced plans to introduce a new specialty burger each week. The menu kicked off with a Thanksgiving burger made from ground turkey topped with stuffing, gravy and cranberry sauce. Following that, Up collaborated with neighboring restaurant El Camino Real to create a pastrami special burger topped with Texas smoked brisket and smeared with Thousand Island dressing. Yesterday, the Tijuana burger dropped with housemade guacamole, chipotle mayo and tortilla strips.
Check out Fries With That Shake, where self-proclaimed burger baroness Jess has full ongoing coverage of the PYT burger of the week.
PYT
1050 N. Hancock Street – Philadelphia, PA 19123 (Google Map)
By: Ben Kessler, posted Dec 8, 2009 at 1:00 pm
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