Today marks the end of National Grilled Cheese Month 2009, so we wanted to feature this recipe from the winner of the Artisanal Bistro contest. Here is what Eric Zawacki had to say about his creation; “The sweetness and pepperiness of the Mostarda and Arugula cut the richness and stinkiness of the strong Taleggio. Once the [...]
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Friday, May 1, 2009
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