Today marks the end of National Grilled Cheese Month 2009, so we wanted to feature this recipe from the winner of the Artisanal Bistro contest. Here is what Eric Zawacki had to say about his creation; “The sweetness and pepperiness of the Mostarda and Arugula cut the richness and stinkiness of the strong Taleggio. Once the [...]
Continue reading...Wednesday, April 1, 2009
Sure April 1st is April Fools’ Day but it is also the start of National Grilled Cheese Month! For many of us, the grilled cheese sandwich was a staple of childhood, served warm out of mom’s pan with a side of tomato soup. Today, the grilled cheese has risen to a new level, with restaurants [...]
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Friday, May 1, 2009
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