Unbreaded

The United States Of Sandwiches (Part 2)

Southern BBQ, outside of Savannah Despite the talk about urban multiculturalism, the most complex culinary unions in this country were in the rural south, where Afro-Caribbean slaves and European landowners entwined their open-fire cooking techniques and native ingredients into “plantation”-style cooking.  There is probably no better example of this hybrid than the all-day affair of barbecue, [...]