Coconut & Lime is firing up the panini press for a series of recipes this week, and taking some beautiful pictures along the way. Rachel Rappaport’s mouthwatering recipes are making us hungry for crispy pressed sandwiches like Sesame-Ginger Pork and Prosciutto di Parma with Capicola. We will be checking back throughout the week to see [...]
Continue reading...Monday, August 10, 2009
Kids are notoriously picky eaters, and no measure of pleading, bargaining or reasoning can convince them to taste something they’ve decided they don’t want to eat. Some kids are placated by simply removing the crust from a sandwich; others need a little extra cajoling. Enter Mark Northeast, a web designer and dad in the UK [...]
Continue reading...Friday, July 24, 2009
A sandwich can say a lot about a person. Think about it: we choose our favorite meat, cheeses, produce, and condiments. They are completely customizable and tailored to our personality. In a quest to slap their name on everything sandwich related, Hellmann’s Mayonnaise has conducted a study of 2,700 people to determine how their sandwich [...]
Continue reading...Thursday, July 23, 2009
From Mexico to Mumbai, the LA Times takes a look at the booming sandwich scene in their fair city. Referred to as works of art, these sandwiches are a fusion of foreign flavors and iconic classics. We found ourselves drooling over a vivid description of the pav bhaji, a vegetable curry heaped onto buns that [...]
Continue reading...Tuesday, June 23, 2009
Summer is hot dog season in the United States, and according to the National Hot Dog & Sausage Council, we will consume over seven billion (or 818 per second) frankfurters between Memorial Day and Labor Day. Although we love a simple, Kosher, all beef dog with mustard and/or ketchup, we are always looking for new [...]
Continue reading...Tuesday, May 26, 2009
Now that it’s officially burger season again, Parade Magazine wrote a cover story featuring Bobby Flay called “Great Outdoor Eating: Grill A Better Burger,” where Chef Flay gives us some of his more interesting and colorful takes on the classic burger like the Pimento Cheese & Bacon Burger and the Green-Chili Burger. Parade also gives [...]
Continue reading...Friday, May 22, 2009
Unbreaded reader Kimberly S. tipped us off to a crafty and environmentally conscious way to transport your sandwiches without using disposable baggies, plastic wrap or foil. Her handmade Reusable Sandwich Wrappers package up your pastrami on rye in style. The sandwich wrap is made of two layers of durable, impermeable oilcloth material sewn together. Simply [...]
Continue reading...Thursday, May 21, 2009
Food.com has released a simple-to-use web application that lets you collect and organize recipes from around the web in your own personal recipe box. It has a robust search utility, offering content from Bon Appetit, CHOW, Cooking Light, Epicurious, Food & Wine, Food Network, Gourmet, Martha Stewart, Real Simple, RecipeZaar and more. The site also [...]
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Tuesday, August 25, 2009
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