Surf & Turf, the classic pairing of steak and lobster, is a showcase menu item at many finer restaurants. In Philadelphia, born at the modest sandwich shops and workman’s lunch trucks, the twosome takes on a decidedly more industrious feel: a hotdog and a fishcake sharing the bill on the same bun. The subtle sweetness of [...]
Continue reading...Thursday, March 26, 2009
It’s hard to stay in the sandwich business for any length of time, creating a consistent specialty is not an easy task. This is why when you see an establishment that has been consistently praised for over 85 years, you know its a gem. Texas Wieners in South Philadelphia is well known for their incredibly [...]
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Friday, April 3, 2009
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