Unbreaded

Weekend Recipe: Tangy Tuna Melt

The difference between an ordinary tuna sandwich and something infinitely more interesting can be found at your local market’s olive bar.  Spicy, vinegary olives, peppers and pickles are key to adding tons of flavor without tons of mayo. Pictured here are chopped peppadew peppers and gherkins (with fresh celery, of course,) but there are dozens of [...]