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Cross The Mediterranean: The Sano Burger
Looking for a healthy way to celebrate National Hamburger Month? We were sent this recipe by Michael Scipione, fitness/lifestyle consultant and owner/personal trainer of Absolute Definition in Philadelphia. Most recently Scipione decided to combine his passion for cooking and provide a private/personal catering/cooking service for his clients named Sano, meaning healthy in Italian. The Sano [...]
Continue reading...Make The Most Of That Meal
4. December 2009
Let’s face it, with the holiday season in full swing, our wallets are feeling a little tight. A great way to stretch those dollars even further is to create meals with leftovers in mind. This flank steak two ways from goodLife {eats} will not only help you woo that Friday night date, but makes for [...]
Continue reading...Keep Warm With Cat Cora’s Barbecue Brisket
2. October 2009
The month of October has swept in on a cold gust of wind, and what better way to keep warm than a hearty sandwich? Over at Yum Sugar, Iron Chef Cat Cora shares her barbecue brisket sandwich recipe, representing her Mississippi cooking background. The sandwich which is on the menu at Cora’s CCQ restaurant in [...]
Continue reading...Cheap And Easy: Canned Salmon Burgers
18. September 2009
Sure, canned salmon lacks a certain gourmet flair; but for just a few bucks, you can get wild-caught Alaska salmon, full of protein and healthy oils, and turn it into something flavorful and satisfying. Add some fresh dill, lemon and Dijon mustard, and you can make fast, easy salmon burgers that hit the spot without [...]
Continue reading...Gourmet’s Sandwiches Of The World
1. September 2009
According to Gourmet Magazine, meat and cheese between bread, is like second nature to humans. We couldn’t agree more. The sandwich journey spans from Momofuku chef/owner David Chang’s pork belly buns to a tuna nicoise sandwich and the Monte Cubano, an amalgam of two classics working together for a greater good. If you find the [...]
Continue reading...Ice Cream Minis: Because Summer Isn’t Over Yet
31. August 2009
Summer is sprinting to the finish line as nights get cooler in the week leading up to Labor Day. And as the back-to-school sales kick into high gear and we wonder how summer flew by so quickly, it’s time to give one final nod to the season in the form of tasty, adorable mini ice [...]
Continue reading...Chef Recipe: Fig Mostarda
28. August 2009
John Taus, chef at Snackbar in Philadelphia, sent us a recipe for his fig mostarda. The sweet and tangy mostarda is typically paired with Rogue Creamery Smokey Blue Cheese at the restaurant, but Chef Taus told us the mostarda would also work perfectly as a condiment on any type of prosciutto sandwich. Snackbar tweets its [...]
Continue reading...Around the Web: Panini Week At Coconut & Lime
25. August 2009
Coconut & Lime is firing up the panini press for a series of recipes this week, and taking some beautiful pictures along the way. Rachel Rappaport’s mouthwatering recipes are making us hungry for crispy pressed sandwiches like Sesame-Ginger Pork and Prosciutto di Parma with Capicola. We will be checking back throughout the week to see [...]
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12. May 2010
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