Tonight begins Passover, the yearly ritual retelling of the Jewish story of Exodus. But mostly, it’s about eating. A central element of the traditional seder dinner is eating a Hillel sandwich: a scoop of fruity-nutty-chutney called charoset and a spoonful of horseradish between two pieces of matzoh (unleveaned flatbread.) This sandwich, we believe, is the very [...]
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Wednesday, April 8, 2009
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