Tag Archive | "miche"
Metropolitan Bakery: The Perfect Canvas For A Sandwich Artisan
We know that a great sandwich starts with great bread. But what makes great bread different and better than ordinary breads? We asked a true expert: Metropolitan Bakery’s head baker, James Barrett. The answer is fermentation, and they figured it out hundreds of years ago in Europe. Today, while most commercial bakeries pump out breads at [...]
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Tuesday, July 28, 2009
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